Kristin Donnelly
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Kristin Donnelly
Cookbook author, recipe developer, and copywriter

Let’s tell a
story together.

Are you working on a cookbook or do you need some word magic and content strategy for your brand? I can help!

I’m a cookbook author, recipe developer, and copywriter. Right now, I’m hard at work on a book about Indigenous North American food with Sean Sherman and Kate Nelson (Clarkson Potter Date TBD).

For eight years, I worked as a food editor at Food & Wine magazine. I crafted copy and content strategy for food and beverage-related brands, including Blue Bottle Coffee and Modern Market. While I generally focus on food, I now also write words for a trillion-dollar company in Cupertino. I made an exception since it’s named after a fruit. ;)

Click the button below and tell me about your dreams. I’ll let you know how I can help!

 As Seen In

 

Some fun free stuff for you!

 
 

A free guide to help you get started

Hone your cookbook idea with this free guide and figure out if you’re ready to get started. Inside, you’ll find worksheets, checklists, and easy-to-read info.

freelance and stay sane

I’ve been freelancing since 2013 as a food writer, recipe developer, and copywriter. Get my list of top tips for managing your day, growing your career, and staying sane.

recipe writing checklist

Want to be sure your recipes are easy to follow and work every time? Snag my checklist and tips for better recipe writing.