Work
My Work
My Cookbooks
Modern Potluck (Clarkson Potter 2016)
Cauliflower (Short Stack Editions 2018)
Supporting Roles on Other Books
The New Potato Cookbook (Clarkson Potter 2018) by Laura and Danielle Kosann: Recipe developer
Inspiralized and Beyond (Clarkson Potter 2018) by Ali Maffucci: Recipe tester and editor
A New Way to Bake from the Kitchens of Martha Stewart Living(Clarkson Potter 2017): Project manager, recipe editor, and writer
Short Stack by Nick Fauchald with Kaitlyn Goalen (Abrams 2016): Recipe developer
Asian American: The Cookbook by Dale Talde (Grand Central 2015): Recipe tester
Mastering My Mistakes in the Kitchen by Dana Cowin (Ecco Press 2014): Recipe tester
Recipe Development
Epicurious.com
3 New Takes on Classic Meats to Try This Weekend
3 Brand New Grilled Salad Recipes to Try This Weekend
3 New Ways to Grill Your Breakfast and Brunch
3 Inspiring Ways to Grill Your Dessert
Food & Wine
The Food & Wine Diet Blog Column Sample Recipes
Using Mediocre Wine for Cooking
Amazing Low Calorie Meals with Wine
Women's Health
5 Easy Appetizer You Should Bring to Your Next Barbecue June 2017
Writing/Editorial Production
Cherry Bombe
Ice Ice Baby: Issue No. 3
Serious Eats
10 Ways to Host a Better Potluck
Every Day with Rachael Ray
Mother's Day with Curtis Stone May 2017
A St. Patty's Day Feast with Clodagh McKenna March 2017
No Bake Icebox Cakes July/August 2015
Hey Chefs, Make Over My Leftovers! November 2014
Chefs' Salads: June 2014
Taste
Why Potlucks Are Starting to Get Political
A Cultured Revolution: How Labneh is Changing the Way We Think About Yogurt
Benne: An Heirloom Sesame Seed and the Pride of American Lowcountry
JWM Magazine
It's a Dumpling World: Fall 2014
Women's Health
Stacked: September 2015
The New Taste Revolution: May 2014
Prevention
4 Meals that Are Better Than Medicine: March 2014
Food & Wine
A selection of stories from 2007 to 2013.
Trend Packages
Foraging: The Next Locavore Fixation
Food and Cooking
Healthy Chefs: How Chefs Lose Weight and Keep it Off
Gastronaut Files: Baking Bread
How to Make Ice Cream Like An Artisan
Well-Being
A Healthy Bloggers Whole Grain Dishes
Naomi Duguid's Healthy Asian Dishes
Food Rules Inspired by Michael Pollan
Danish Food: The Un-Mediterranean Diet
Entertaining
Fire in the Belly: A Spicy July Fourth with Chicago Chef Bill Kim
Cooking for a Crowd: A Masters Tips from Susan Feniger
An A-List Party Menu with Commune and Valerie Gordon in LA
A Mad Crush Wine Party with the Fat Radish Duo
Profiles
Justin Marx: Food Scout Extraordinaire
Jelly Art Geniuses A Story about Bompas & Parr
Heirloom Vegetable Gardening: A Story with Baker Creek
Wine
Why Sparkling Rosé Pairs with Everything
Ancient Wine Techniques, Simple Dishes
Can Australia Make Great Pinot Noir?
Kitchen Tools and Design