Photo by Yossy Arefi
Copywriting For Brands
Clients include:
Apple
Modern Market
Blue Bottle Coffee
The Ardent Homesteader
Charlie Royal Coffee
Sun Basket
Stewart & Claire
Books I’ve Written or Co-Authored
Turtle Island (tentative title) by Sean Sherman with Kate Nelson and Kristin Donnelly (Clarkson Potter Date TBD)
Rice is Life by Caryl Levine and Ken Lee of Lotus Foods with Kristin Donnelly (Chronicle 2022)
The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables (Avery 2021) by Farmer Lee Jones with Kristin Donnelly
Cauliflower (Short Stack Editions 2018)
Modern Potluck (Clarkson Potter 2016)
Supporting Roles on Other Books
Shabbat: Recipes and Rituals from My Table to Yours (Avery 2023) by Adeena Sussman: Recipe tester
Maman: The Cookbook: All-Day Recipes to Warm Your Heart (Clarkson Potter 2021) by Elisa Marshall and Benjamin Sormonte with Lauren Salkeld: Recipe tester
The New Pie: Modern Techniques For a Classic American Dessert (Clarkson Potter 2019) by Chris Taylor and Paul Arguin, recipe tester
Sababa: Fresh Sunny Flavors from my Israeli Kitchen (Avery 2019) by Adeena Sussman: Recipe tester
Umami Bomb: 75 Recipes That Explode with Flavor (Workman 2019) by Raquel Pelzel: Recipe tester
Cravings: Hungry for More (Clarkson Potter 2018) by Chrissy Teigen and Adeena Sussman: Recipe tester
Great Tastes (Clarkson Potter 2018) by Laura and Danielle Kosann: Recipe consultant
Inspiralized and Beyond (Clarkson Potter 2018) by Ali Maffucci: Recipe tester and editor
A New Way to Bake from the Kitchens of Martha Stewart Living (Clarkson Potter 2017): Project manager, recipe editor, and writer
Short Stack by Nick Fauchald with Kaitlyn Goalen (Abrams 2016): Recipe developer
Asian American: The Cookbook by Dale Talde (Grand Central 2015): Recipe tester
Mastering My Mistakes in the Kitchen by Dana Cowin (Ecco Press 2014): Recipe tester
Recipe Development
Mission: Dinner
Real Food
Parents
6 Holiday Brunch Recipes for a Crowd
Epicurious.com
3 New Takes on Classic Meats to Try This Weekend
3 Brand New Grilled Salad Recipes to Try This Weekend
Shellfish Mixed Grill
3 New Ways to Grill Your Breakfast and Brunch
3 Inspiring Ways to Grill Your Dessert
How to Grill Pasta
Food & Wine
Using Mediocre Wine for Cooking
Amazing Low Calorie Meals with Wine
Women's Health
5 Easy Appetizer You Should Bring to Your Next Barbecue June 2017
Writing/Editorial Production
Cherry Bombe
Ice Ice Baby: Issue No. 3
Serious Eats
Vegan Alfredo Sauce is All About the Cauliflower and Cashew
10 Ways to Host a Better Potluck
Every Day with Rachael Ray
Mother's Day with Curtis Stone
A St. Patty's Day Feast with Clodagh McKenna
No Bake Icebox Cakes
Hey Chefs, Make Over My Leftovers!
Chefs' Salads
Taste
Why Potlucks Are Starting to Get Political
A Cultured Revolution: How Labneh is Changing the Way We Think About Yogurt
Benne: An Heirloom Sesame Seed and the Pride of American Lowcountry
JWM Magazine
It's a Dumpling World:
Women's Health
Easy Barbecue Appetizers
The New Taste Revolution
Prevention
4 Meals that Are Better Than Medicine
Food & Wine
A selection of stories from 2007 to 2013.
Trend Packages
Vegetables Now
Earth to Table Ideas
Foraging: The Next Locavore Fixation
Food and Cooking
Healthy Chefs: How Chefs Lose Weight and Keep it Off
Gastronaut Files: Baking Bread
How to Make Ice Cream Like An Artisan
Well-Being
A Healthy Bloggers Whole Grain Dishes
Naomi Duguid's Healthy Asian Dishes
Food Rules Inspired by Michael Pollan
Danish Food: The Un-Mediterranean Diet
Entertaining
Fire in the Belly: A Spicy July Fourth with Chicago Chef Bill Kim
Cooking for a Crowd: A Masters Tips from Susan Feniger
An A-List Party Menu with Commune and Valerie Gordon in LA
A Mad Crush Wine Party with the Fat Radish Duo
Profiles
Justin Marx: Food Scout Extraordinaire
Jelly Art Geniuses A Story about Bompas & Parr
Heirloom Vegetable Gardening: A Story with Baker Creek
Wine
Why Sparkling Rosé Pairs with Everything
Ancient Wine Techniques, Simple Dishes
Can Australia Make Great Pinot Noir?
Kitchen Tools and Design
Beautiful New Kitchen Tools
East West Kitchen Wisdom
Lessons from a Kitchen Guru
House of Tile